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Rhubarb-Frangipane Galette | Alexandra’s Kitchen

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Rhubarb galette: Rustically beautiful, way easier to prepare than a pie. A food processor allows this foolproof pastry dough to come together in a snap. A layer of almond cream (frangipane) paired with the fruit and flaky pastry dough is heaven. #galette #rhubarb #frangipane

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