Home / Pastry / Cinnamon Twists {Croissant Series Part 2} – Wild Wild Whisk

Cinnamon Twists {Croissant Series Part 2} – Wild Wild Whisk

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Making croissant dough is indeed hard work, so don’t throw out the dough scraps and end pieces, save them and turn them into crispy buttery and delicious Cinnamon Twists instead. | wildwildwhisk.com #croissantdough

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